Critical Food Studies Network

The Critical Food Studies Network aims to connect researchers across disciplines interested in the study, history, and consumption of food within both metaphorical and material contexts. This group offers a unique opportunity to bridge research and form interdisciplinary connections along the fields of literature, history, anthropology, biology, and more across the University. The group will provide a space to hear from researchers who look at food from various perspectives including postgraduate students, faculty, and guest speakers. The group will also host regular book club meetings tailored to a theme.

If you would like to be involved, please join our mailing list here.

Conveners:

Aryehi Bhushan - 2^nd year DPhil, Faculty of English

Ashley Castelino - 4^th year DPhil, Faculty of English

Maria Murad - 2^nd year DPhil, School of Anthropology and Museum Ethnography

Critical Food Studies Network is part of TORCH Student Networks