EVENING TALK AND TASTING - A TASTE OF POMPEII

dinner party fresco

Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the contemporary cook, painting a vibrant picture of wining and dining in the ancient world. Having whetted your appetite, enjoy a tasting array of dipping sauces in the ‘Taberna Ashmolean’. 

Tickets are £35

Please follow the link to book your place.

Entry is via the Museum's St Giles entrance.

 

 

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