Food for Thought

Wooden cart filled with fresh vegetables

Join this gastronomic meat-free tour of the world whether you have something to celebrate, or just fancy a splendid meal in Somerville’s elegant dining hall.

This delicious five course dinner, paired with short talks throughout, explores the future of farming and innovations for sustainable nutrition as part of IF Oxford 2019.

Wine and alcohol-free drinks included with meal.

No entrance exams, but dress to impress. Bring your thoughts to the table to tackle food security and take some culinary ideas home.

Pre-book by Monday 21 October.

Menu

Pre-dinner reception: Prosecco or sparkling elderflower with Asian-inspired canapés

Starter: Falafel with bulgur wheat salad, toasted pitta and tahini dressing

Main: Avocado tempura taco with pickled cabbage, mango salsa and sour cream

Dessert: Lamington cake with fruit coulis and ice cream

Cheese: Goat’s cheese & wild mushroom arancini with a rich tomato ketchup and pickled beetroot

Post-dinner talk

Coffee or Rooibos tea

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