Sabine Parrish

Sabine Parrish is a DPhil candidate in anthropology. Broadly interested in food studies in its many forms, her current research focuses on specialty coffee consumption in producing countries, with an emphasis on Brazil. She is exploring how legacies of colonial extractivism are negotiated in the present, and how the meanings of 'exotic' foodstuffs—such as coffee—are experienced when consumed locally instead of at the end of a global-reaching supply chain.