In conversation with Claudine Boulstridge

Claudine Boulstridge is a French/British chef who grew up all over the world. After graduating from university, she studied at Leith's School of Food and Wine, and taught a variety of popular cookery classes at Divertimenti and Cookery School at Little Portland Street in London. In 2007, while teaching at Leith's, she met Yotam Ottolenghi. Fifteen years on, from her rural home in Wales, she has tested the recipes in all of his books and Guardian, New York Times and Waitrose articles. 

Claudine also teaches online workshops, works with renowned food-related brands and creates recipes for her children to cook at home. She has been featured in national magazines, newspapers and podcasts, and runs a very popular food Instagram account, healthyfamilyfoodideas. Her new cookbook, Family, will be coming out with Macmillan early next year. 

Claudine will be joining the Oxford Critical Food Studies Network to share her journey into food, including making lunchboxes and starting her Instagram account, testing for Ottolenghi, her quest for healthy, real, and unprocessed food, and writing her new cookery book.